Recipe to try

Depending on the rotation, I make a little sweet to give to the staff at the end–and sometimes it happens.

Here is one that I think might be good.  I would exchange dried cranberries for the raisins though

Chocolate Walnut Coconut Bars

Recipe Rating:

Prep Time: 10 min
Total Time: 40 min
Makes: Makes 32 servings, one bar each.

Nutrition Information
Kraft Kitchens Tips
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11 whole HONEY MAID Honey Grahams, crushed (about 1-1/2 cups crumbs)
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (8 oz.) BAKER’S Semi-Sweet Baking Chocolate, chopped
1-1/2 cups BAKER’S ANGEL FLAKE Coconut
1/2 cup PLANTERS Walnut Pieces
1/2 cup raisins
1 can (14 oz.) sweetened condensed milk

PREHEAT oven to 350°F. Line 13×9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
SPRINKLE chocolate, coconut, walnuts and raisins over crust. Pour condensed milk evenly over ingredients in pan.
BAKE 25 to 30 min. or until lightly browned. Cool in pan. Lift dessert from pan using foil handles. Cut into 32 bars to serve.

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